Have a rotating set of groups, one of which is the “meals”
group for the day.
They set out breakfast and the materials for making sack
lunches.
For meals in, they set the table and any other preparatory
actions required by the head cook.
In some cases they do they actual cooking.
For supper, the meal crew may have to return to the home
base before the others to get cleaned up (they get the hot water!)
and start setting up the meal.
They clean up after each meal including washing the dishes.
If eating a meal out the meal group has to negotiate with
the total group and the adult leaders on a suitable place and make
the reservations.
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